Bring out your trusty slow cooker—this is where the magic happens.
Start with a 2-pound bag of sweet onions and slice them all thinly. The beauty of this recipe is that you can freeze it in silicone mold for single servings, so you can enjoy a bowl whenever you like without having to make a whole batch! If you’re freezing it for later, just remember to leave out the croutons and cheese until you’re ready to reheat and serve.
My homemade rustic crusty bread is a fantastic addition to this dish and serves as an excellent substitute for store-bought croutons. Its golden, crunchy crust and soft, airy interior make it perfect for soaking up the flavorful broth, providing a comforting, homemade touch to your meal.
Ingredients:
2 pounds sweet onions
6 cups beef broth
1/2 cup red wine
1 bay leaf
1 tsp Italian seasoning
1 tablespoon Worcestershire sauce
1 stick of butter (salted) cut into tablespoons
