Traditional chicken noodle soup is a classic comfort food, but when I need a soothing bowl of chicken broth with a twist, I turn to my lemon chicken orzo soup. It’s my favorite comfort food when I’m craving something warm and nourishing, filled with tender chicken, bright vegetables, and a vibrant splash of lemon.
The citrus flavor can be adjusted to suit your taste, but I enjoy a generous dose of lemon. It gives this soup a refreshing kick that reminds me of traditional Greek lemon chicken rice soup, but with orzo instead of rice. I prefer using orzo because it’s a delightful pasta shape that adds a lovely texture. Just remember to stir frequently, as it tends to stick to the bottom of the pot.
This soup is hearty enough to be a satisfying meal, yet light enough to feel refreshing thanks to the lemon juice. It’s perfect for a simple lunch or dinner. While it keeps well in the refrigerator, be aware that it tends to thicken as it cools because the orzo continues to absorb the broth. When reheating, I suggest adding a little water or additional broth to loosen it up.
I use a Greek Mediterranean seasoning blend to give this soup a burst of flavor and bring it together quickly. This seasoning isn’t just for soup; it’s also fantastic on roasted chickpeas, chicken, and potatoes. It’s a versatile mix that simplifies meal preparation, proving that dinner can be quick, easy, and delicious. With a blend this flexible, you can elevate a variety of dishes without much effort.
I like to prepare this soup in my trusty dutch oven, but a large stock pot works just as well. For an extra touch, I serve it with my homemade Rustic Crusty Bread. Making it myself lets me control the ingredients, and the simplicity of the recipe makes it easy to replenish my energy. This combination of lemon chicken orzo soup and crusty bread is my ultimate comfort meal.
